These are probably one of the most delicious cocktails I’ve ever made. Cocktail ice pop? Whatever you want to call them, they’re GOOD. The ones in this photo, in particular, have lasted in the freezer all week. And they’re so easy to make. So follow the instructions below for my summertime frozé ice pops and thank me later! So first, you’ll obviously need your rosé. I started out with a bottle of Adorada rosé. You can buy it here. The flavor is delicious, with hints of strawberry yet not too sweet. Making it perfect for frozé. Or just regular drinking! Haha! Other items…

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