Where To Get The Best Frozen Rosé In NYC

(The Skylark, New York City) With an entire month and a half of Summer left, you still have ample time to get yourself some crisp frosé here in NYC. I’ve seen it all when it comes for Frozen Rosé aka Frosé. From adding all kinds of berries, simple syrups, marshmallows on top (yes you read that right) and I’ve even made my own frozé ice pops. So what does it take to make it best? First off, the rosé itself has to be good. If your base sucks, your frosé has no hope. I like a lighter rosé and nothing…

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Summertime Frozé Ice Pops – Thank Me Later

These are probably one of the most delicious cocktails I’ve ever made. Cocktail ice pop? Whatever you want to call them, they’re GOOD. The ones in this photo, in particular, have lasted in the freezer all week. And they’re so easy to make. So follow the instructions below for my summertime frozé ice pops and thank me later! So first, you’ll obviously need your rosé. I started out with a bottle of Adorada rosé. You can buy it here. The flavor is delicious, with hints of strawberry yet not too sweet. Making it perfect for frozé. Or just regular drinking! Haha! Other items…

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